![]() ![]() Extended lunch period offset by additional time at the start and/or end of the work dayĮ.g., 7:30 a.m.–5:30 p.m.on Wednesday and Friday with one-hour lunch on Monday, Tuesday and Thursday and 9 a.m.–4:30 p.m. Individualized start and end times with varied hours by day, but consistency in the total number of hours worked weeklyĮ.g., 7:30 a.m.–5:30 p.m.on Tuesday and Thursday with one-hour lunch on Monday, Wednesday and Friday and 8:30 a.m.–5:30 p.m. Individualized start and end times that vary daily with the same number of hours worked each dayĮ.g., 7 a.m.–4 p.m. ![]() with one-hour lunch Monday through Friday Individualized start and end times that remain constant each work dayĮ.g., 7 a.m.–4 p.m.Employees and supervisors are expected to follow these principles in managing flextime arrangements.įlextime is an arrangement that allows an employee to alter the start and end times of their work day around the normal schedule of 8 a.m.–5 p.m. Flextime includes: The following guidelines are presented to assist in developing employee flextime arrangements that are equitable, clearly understood, and to the mutual benefit of the unit/department and employee. Employees still work the same number of scheduled hours as they would under a traditional schedule. It is also a flexible work option for positions that do not easily support remote work. ![]() Flextime is intended to create flexible conditions that help employees integrate their work and personal lives more effectively.įlextime is an arrangement that allows an employee to alter the starting and/or end time of her/his workday. ![]()
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